Study Guide
11. Structure of a chapter – Headings, subheadings and the dash system
11.1. HS Nomenclature - Specimen Headings 09.01 To 09.04
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
- Coffee, not roasted:
0901.11 - - Not decaffeinated
0901.12 - - Decaffeinated
- Coffee, roasted:
0901.21 - - Not decaffeinated
0901.22 - - Decaffeinated
0901.90 - Other
09.02 Tea, whether or not flavoured.
0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
0902.20 - Other green tea (not fermented)
0902.30 - Black tea (fermented) and partly fermented, in immediate packings of a content not exceeding 3 kg
0902.40 - Other black tea (fermented) and other partly fermented tea
09.03 0903.00 Maté.
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
- Pepper:
0904.11 - - Neither crushed nor ground
0901.12 - - Crushed or ground
- Fruits of the genus Capsicum or of the genus Pimenta:
0904.21 - - Dried, neither crushed nor ground
0901.22 - - Crushed or ground